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Niusan锅 Yunnan Beef Hot Pot (Wenlin Street Branch)

火锅 · ⭐ 4.4

No. 3 Guangzong Lane, Wenlin Street, Huashan Subdistrict, Wuhua District (near Wenhua Lane)

Dishes

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  Spicy Beef Hot Pot

  Dry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
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  Litsea Cubeba Sour Papaya Juice

  Made from fresh papaya and seasoned with litsea cubeba (mountain Sichuan pepper), this juice is freshly squeezed. It offers a refreshing, tangy taste with a distinctive spicy aroma blending fruitiness.
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  Stir-Fried Beef with Fire Pot

  Fire Bowl Beef is a dish made by stir-frying beef slices or chunks with chili, Sichuan pepper, and other seasonings in a traditional fire bowl utensil to absorb the flavors fully.
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  Corn Cake

  Corn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
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  Stinky Tofu Beef

  A flavorful dish combining crispy stinky tofu with tender beef slices, stir-fried in a savory sauce.
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  Fennel Potato Pancakes

  Fennel potato pancakes are made primarily from potatoes and fennel. The potatoes are steamed until tender, then mashed and mixed with finely chopped fennel. The mixture is shaped into patties and fried in oil until golden brown on both sides. The finished dish is crispy on the outside and tender inside, with a rich, aromatic flavor.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Sweet Rice Wine Green Mung Bean Ice Tangyuan

  Sweet rice wine green mung bean ice tangyuan features glutinous rice balls filled with mung bean paste, served with sweet rice wine and ice. Made from glutinous rice flour, mung beans, rice wine, and ice, prepared by boiling and chilling.
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  Wildflower Ice Porridge

  A refreshing dessert made from wild edible flowers and rice, served chilled or with ice for a cool, floral taste.
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  Fresh Milk Rice Jelly

  A dessert made from glutinous rice and fresh milk, steamed and chilled to form a soft, sweet, and creamy treat.

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