Zhiquan Great Canteen (Huadu Branch)
小吃快餐 · ⭐ 3.6
No. 74 Lianyuan Road
Dishes
Scrambled Eggs with OnionsScrambled eggs with onions is a home-style dish using onions and eggs as main ingredients. Slice onions, beat eggs. Heat oil in pan, fry eggs first, then cook onions until soft, finally mix in eggs and stir well.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Salted Water PrawnA dish made by boiling fresh prawns in salted water, preserving their natural flavor and tenderness.
Bamboo Shoots Braised PorkA traditional Chinese dish made with fresh bamboo shoots and pork belly, slow-cooked to create a rich, savory flavor.
红烧大肉红烧大肉是一道以五花肉为主要食材的中式菜肴，将五花肉切块后焯水去腥，再加入酱油、糖、料酒等调料进行炖煮，使肉质软烂入味，色泽红亮。
Stir-fried Celery with Tofu SkinA classic Chinese home-style dish made by stir-frying fresh celery with soaked tofu skin, resulting in a savory and crunchy texture.
Stir-fried Garlic Shoots with Fried Tofu SkinA classic Chinese home-style dish made by stir-frying tender garlic shoots with fried tofu skin, resulting in a fragrant and savory flavor.
Sour and Spicy SoupA tangy and spicy soup made with eggs, mushrooms, carrots, and meat, thickened with cornstarch and seasoned with vinegar and chili for a bold, refreshing flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Stir-Fried Mung Bean Sprouts with Shredded PorkA classic Chinese dish featuring tender pork strips and fresh mung bean sprouts stir-fried quickly in a wok, seasoned with light soy sauce and aromatics.