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Bajila Fried Chicken & Burger (Liuhe Branch)

小吃快餐 · ⭐ 3.6

Beside Yingfu South Road Market

Dishes

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  Jingba Big Chicken Cutlet

  A large chicken cutlet made from premium thigh meat, marinated and deep-fried to crispy perfection. Served with sauce or vegetables.
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  Double Chicken Burger

  Double chicken burger with two fried chicken cutlets, lettuce, tomato, onion, and more, served in a hamburger bun. The chicken is marinated, coated, and deep-fried for a crispy exterior and tender interior.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
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  Milk Tea Trio

  Milk Tea Trio is a classic drink composed of rich milk tea, chewy tapioca pearls, and smooth grass jelly. The preparation is simple: mix brewed black tea with milk, add cooked tapioca pearls and pre-made grass jelly, then stir well to enjoy.
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  Olive Vegetable Pork Leg Rice Stir-fry

  A savory stir-fry combining pork leg, olive vegetables, and rice, seasoned with soy sauce and aromatics for a rich, satisfying meal.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
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  Shrimp Fried Rice

  Shrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
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  Pea Fried Rice

  A classic Chinese dish made by stir-frying rice with fresh peas, eggs, and seasonings for a savory and satisfying meal.
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  Spicy Beef Fried Rice

  Spicy beef fried rice made with beef, rice, and vegetables like green peppers and onions, stir-fried in hot oil and seasoned.

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