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Defu Nongzhuang

农家菜 · ⭐ 4.2

Xinming Village, Baitiangang, Jiangpu Subdistrict, Jiangpu Street (20 meters before the Xinming Village bus stop on China National Highway 105, heading toward Guangzhou)

Dishes

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  Ximiao Rice

  Si Miao rice is a type of rice made primarily from Si Miao rice, which is washed, soaked, and then steamed. Si Miao rice is a variety of indica rice with slender, translucent grains that become soft yet slightly elastic when cooked, offering a fresh and fragrant aroma.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Mountain Stream Fish Fry

  A dish made from small mountain stream fish, fried or steamed and seasoned with ginger, garlic, and chili for a rich, savory flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Baked Chicken

  Baked chicken is a dish made by roasting seasoned chicken in an oven or baking dish, often with cheese or sauce for added flavor and texture.
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  Stewed Goose

  A traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
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  Braised Chicken with Red Onion

  A Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
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  Sour Cabbage Stir-Fried Chicken Offal

  A classic Chinese home-style dish featuring sour cabbage and chicken offal, stir-fried for a tangy and savory flavor.
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  Squid Stir-fried with Snow Peas

  A classic Chinese dish featuring tender squid and fresh snow peas stir-fried quickly for a crisp, savory flavor.
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  Steamed Pork Ribs in Soy Sauce

  A savory dish of pork ribs steamed in a rich soy-based sauce, tender and flavorful.

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