Feibo Food BBQ · Crawfish · Seafood
烧烤 · ⭐ 3.6
Shop, No. 867, Jiangnan Avenue South, Qiao Cheng Road
Dishes
Zhanjiang Oyster Small OysterFresh oysters from Zhanjiang steamed with garlic, chili, and a touch of soy sauce, preserving their tender texture and rich aroma.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Stir-Fried Beef Rice NoodlesStir-fried beef and rice noodles is a Chinese dish featuring beef and rice noodles as main ingredients. The rice noodles are cut into segments and stir-fried with sliced beef, seasoned with soy sauce and oyster sauce, along with葱姜蒜 and vegetables for a quick, flavorful dish.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Beef and Egg Fried Rice NoodlesBeef and egg fried rice noodles is a dish made by stir-frying rice noodles with beef and eggs. Soak the rice noodles beforehand until soft, slice or cut the beef into strips, and beat the eggs. Heat oil in a wok, first stir-fry the eggs and set aside, then stir-fry the beef until it changes color. Add the rice noodles and stir-fry evenly, then mix in the eggs and other seasonings to finish.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.