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Yu Xiang Yuan Home-Style Cuisine

川菜 · ⭐ 3.7

No. 40 Sanchaitang, Chengfu Road

Dishes

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  Kung Fu Spare Ribs with Shrimp

  Kung Pao Spare Ribs and Shrimp features pork spare ribs and fresh shrimp as main ingredients. After marinating, they are deep-fried until crispy on the outside and tender inside, then stir-fried evenly with a specially prepared sauce to allow the flavors to fully penetrate. The cooking process emphasizes precise heat control to ensure the ribs are soft and flavorful, while the shrimp remains firm and chewy.
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  Sichuan Spicy Blood Duck

  Tianfu Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, tripe, beef intestine, bean sprouts, and tofu skin. The ingredients are cooked in a specially prepared spicy and numbing broth, which typically includes fermented broad bean paste, Sichuan peppercorns, chili peppers, ginger, and garlic.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Spicy Pepper Grilled Frog Legs

  Spicy pickled chili grilled frog features frog as the main ingredient, combined with辅料 such as pickled chili, garlic, ginger, and green onion. The frog is marinated and then roasted in an oven, resulting in tender meat infused with the tangy spiciness of the pickled chili.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Sauce-Flavored Grilled Fish

  Sauce香烤鱼 is made with fresh fish as the main ingredient, marinated in a special sauce and grilled. After coating the fish with the sauce, it is slowly roasted on a grill until the skin turns golden and crispy while the flesh remains tender and juicy. Accompanied by a variety of vegetables, this dish adds texture layers and ensures balanced nutrition.
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  Spicy Beauty Pig Trotter

  Spicy Beauty Pig's Trotter, made primarily from pig's trotters and carefully prepared. The trotters are first stewed until soft and flavorful, then stir-fried with spicy seasonings to create a slightly charred surface and an aromatic spicy scent. The finished dish has a bright red color and a soft yet elastic texture.
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  Spicy Grilled Carp

  The grass carp is marinated and then grilled, with a spicy and numbing seasoning applied to the surface to enhance flavor. The main ingredients are grass carp, chili peppers, Sichuan peppercorns, and other seasonings. During preparation, grilling cooks the fish thoroughly while allowing it to absorb the aromatic flavors of the spices.
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  Spicy Grilled Fish

  Spicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.

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