Shuangyue Lou Lake Bridge Courtyard
江浙菜 · ⭐ 3.6
Boya Preschool Child Care Center, Linhu Town
Dishes
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Water Shield and ShrimpA classic Jiangnan dish made with fresh water shield and shrimp, gently stir-fried or blanched for a delicate, refreshing taste.
Red Bean Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste, boiled until soft and chewy.