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Hanba Weide (Yingxiangcheng Branch)

自助餐 · ⭐ 4.1

5th Floor, Chengdu Impression City, No. 2, Jianshe North Road Section 2 (900 meters from Exit C of Jianshe North Road Station, Metro Line 6)

Dishes

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  Weide Beef

  Weide Beef is a dish featuring beef rolls as the main ingredient, typically stir-fried with onions, green peppers, and garlic, marinated in soy sauce, cooking wine, and oyster sauce for a tender and rich flavor.
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  Squid Ball

  Squid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Hanzhong Lamb Ribs

  Hanhba lamb ribs are made from fresh lamb ribs, marinated and then pan-seared or stewed. Main ingredients include lamb ribs, ginger slices, green onions, garlic cloves, and basic seasonings. Cooking emphasizes precise heat control to achieve tender meat with rich flavor.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Beef Short Ribs

  Beef short ribs are cut from the rib section of cattle and cooked by stewing or braising. Main ingredient is beef short ribs, with seasonings like scallions, ginger, and star anise. Soy sauce and cooking wine are typically added during cooking.
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  Salt-Baked Shrimp

  Salt-baked shrimp is a dish made with fresh shrimp, marinated with salt and spices, then cooked by heating salt grains in a pot. The high temperature of the salt cooks the shrimp while infusing flavor, preserving its tender texture.
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  Honey-glazed Pork Tenderloin

  Honey-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
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  Argentinian Grilled Shrimp

  Fresh shrimp marinated in olive oil, garlic, chili, and herbs, then grilled over charcoal for a smoky, savory flavor.
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  Spicy Squid

  Spicy squid is a dish made by stir-frying fresh squid with seasonings such as chili peppers and Sichuan peppercorns. After preparation, the squid is sliced into strips or pieces and quickly stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. It is seasoned and served immediately to preserve the tender texture of the squid and its rich spicy-numbing flavor.

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