Xiong Miao Came Hot Pot (Fangshan Xixuetianjie Branch No. 211)
火锅 · ⭐ 4.7
Units 01–06, B1 Floor, Building A, Xiyue Longhu Tianjie, Changyu Avenue
Dishes
DIY Four-Color Ugly NoodlesDIY four-color ugly noodles are made from four differently colored doughs, typically green (spinach), orange (carrot), purple (purple cabbage), and white (plain flour). The dough is rolled thin and cut into pieces. Mixed together and boiled, they can be enjoyed with sauce or simple seasoning.- Thick-cut Black BeefThick-cut black beef uses premium black beef, sliced thickly and cooked by pan-frying, grilling, or stir-frying to retain its tenderness and juiciness.
原切牧场牛上脑原切牧场牛上脑精选优质牧场的牛上脑部位，采用原切工艺保留牛肉原始纹理与肉汁。主要食材为厚切牛上脑肉，仅以海盐、黑胡椒简单调味，突出牛肉本真风味。通过高温煎烤或炙烤，外皮形成微焦脆壳，内里肉质柔嫩多汁，呈现漂亮的粉红色。口感饱满细腻，带有浓郁的牛肉脂香和天然甜味，搭配少许迷迭香或蒜片更添层次。
四色山珍菌菇篮四色山珍菌菇篮是一道以四种珍贵菌菇为主料的健康菜品，主要选用羊肚菌、松茸、牛肝菌和鸡枞菌。制作时先将菌菇清洗干净，用橄榄油轻炒至香气溢出，加入少量高汤焖煮，最后以盐和黑胡椒简单调味。口感层次丰富，羊肚菌脆嫩，松茸鲜美，牛肝菌肥厚，鸡枞菌爽滑，整体味道咸鲜清香，充分展现菌菇的自然原味与山野气息。
嫩滑锁鲜牛肉嫩滑锁鲜牛肉选用优质牛里脊肉为主料，采用快速滑炒的烹饪方式制作。牛肉经蛋清、淀粉等腌制后，在高温热油中迅速滑散，锁住内部肉汁，保持鲜嫩口感。成品肉质细腻多汁，外层微带焦香，内里柔软弹牙，咸鲜适口，搭配青红椒等时蔬更添清爽风味。
Angus Beef Top BladeAngus beef top blade is made from the premium top blade cut of Angus beef, featuring tender meat with even fat distribution. It is typically marinated and then cooked by grilling or charcoal roasting to preserve the natural flavor of the beef.
Buffalo Tripe with Spicy FlavorBuffalo tripe is marinated in spicy seasoning and quickly blanched, then mixed with chili sauce for a crisp, numbingly delicious bite.
New Zealand Pasture Lamb RollNew Zealand Pasture Lamb Roll is made with fresh lamb meat, vegetables, and spices, and is cooked by baking or steaming. It has a tender texture and unique flavor.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.- Bear Cat Spicy Bone Soup PotXiong Miao Spicy Bone Soup Pot is made primarily from pork and beef bones, simmered with various spices and chili peppers. The broth combines the rich flavor of bone soup with the aromatic heat of spicy seasonings, accompanied by side dishes such as bean sprouts, potatoes, and wide rice noodles, to be enjoyed after cooking.
- Panda Loves Crisp Bamboo ShootsPanda Loves Crisp Bamboo Shoots is a dish featuring crisp bamboo shoots as the main ingredient, accompanied by vegetables such as carrots and green peppers. After blanching, the crisp bamboo shoots are stir-fried together with the prepared vegetables and seasoned with appropriate seasonings to create a quick stir-fry. The finished dish has a clear color and a refreshing, crunchy texture.
Breaking the Soil Intangible Heritage Dragon's Beard Bamboo ShootsBreaking the Soil Intangible Heritage Dragon's Beard Bamboo Shoots is a specialty dish made with fresh dragon's beard bamboo shoots and various ingredients. The bamboo shoots are blanched and then stir-fried or simmered with seasonings, resulting in a tender texture and fragrant taste.
Collagen-rich Beef with SkinA dish made from beef shank with skin, rich in collagen and slow-cooked to enhance tenderness and flavor.
Panda Lamb from the GrasslandGrassland Panda Lamb is a dish primarily made with lamb, using grass-fed lamb from the pasture. After marinating, it is grilled or stewed to achieve tender meat. Some recipes include vegetables such as onions and carrots to enhance the flavor profile.
High Mountain Baby Bok ChoyGaoshan baby bok choy is a dish featuring baby bok choy as the main ingredient, typically sliced and simmered in water or broth, optionally stir-fried with garlic and ginger. Some versions include ham, shrimp, or egg for added flavor, using gentle boiling or quick stir-frying methods.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Duck Blood TofuDuck blood tofu is a dish made primarily with duck blood and tofu. Duck blood cubes are cooked with tofu in broth or water, then seasoned with salt, soy sauce, scallions, and ginger, simmered slowly until flavorful. Garnish with greens or cilantro.
Spicy and Savory BeefSpicy beef is a dish made primarily from beef shank, sliced or shredded and marinated with wine, soy sauce, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, tender meat, and a spicy, fragrant flavor.