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Legend Bao (Zhongtie Ruijing Yicheng Store)

小吃快餐 · ⭐ 3.7

Beside Gate 4, China Railway Ruijing Yicheng

Dishes

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  Original Juicy Pork Bun

  A steamed bun filled with fresh pork, known for its juicy and savory flavor. Made with finely minced pork, scallions, and ginger, it's a classic comfort food.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Freshly Simmered Millet and Pumpkin Porridge

  Freshly simmered millet and pumpkin porridge made with high-quality ingredients, offering a smooth and sweet taste, ideal for breakfast or health-conscious meals.
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  Fresh Vegetable Rice Porridge

  A comforting rice porridge made with fresh vegetables and slow-cooked white rice, offering a mild and nourishing breakfast or light meal.
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  Bamboo Shoot and Pork Buns

  Bamboo shoot dices mixed with seasoned pork filling, wrapped in soft dough and steamed to perfection.
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  Purple Sweet Potato Bun

  Purple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Scallion Buns

  Scallion buns are steamed dough rolls made from fermented flour and filled with chopped scallions and salt, offering a soft texture and savory aroma.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
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  Spicy Beef Dumpling

  Spicy beef dumpling filled with tender beef and seasoned with Sichuan spices, steamed to perfection for a rich, aromatic bite.

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