Haicheng Dumplings, Baozi & Lamb Soup (Yingchengzi Avenue Store)
小吃快餐 · ⭐ 3.5
Yingchengzi Street
Dishes
Reboiled Lamb HoofReboiled lamb hoof is a Sichuan dish made with lamb hooves, which are blanched, fried, and stir-fried again. The lamb hoof meat is tender and rich in flavor with a strong spice taste.
Stewed Lamb FaceRoast lamb face is a dish featuring lamb face as the main ingredient, blanched and deodorized, then stewed with seasonings until tender, followed by pan-frying or braising for a rich, melt-in-the-mouth texture.
Mixed Lamb Face SaladA cold dish made by mixing lamb face meat with seasonings like scallions, ginger, garlic, cilantro, and chili oil for a fresh and flavorful bite.
Stir-fried TripeTripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Mutton Steamed DumplingsMutton shumai is made with mutton as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed. It has an open shape, with a flavorful and tender filling.
Garlic-Flavored Lamb HeartA dish made with lamb heart marinated in garlic and seasonings, known for its tender texture and strong garlic flavor.
Garlic Lamb LiverA Chinese dish made with lamb liver stir-fried with garlic, offering a tender texture and rich garlic flavor.
Garlic Stir-fried Lamb BloodA dish made by stir-frying fresh lamb blood with garlic, resulting in a smooth texture and rich garlic flavor, commonly served as a home-style or drinking food.
麻辣大羊头麻辣大羊头是一道以羊头为主要食材的菜肴，经过清洗、焯水后与多种香料和辣椒一同炖煮，使羊头肉质软烂，充分吸收麻辣味道。