Zhú Lián Shāo Ròu (Xingyuehui Branch)
日料 · ⭐ 4.4
Shop No. 20, 1st Floor, Longhu Chengdu Wuhou Xingyuehui, No. Laifeng 5th Road
Dishes
Vitality DiaphragmA dish made from pork diaphragm, gently stewed with ginger and scallions, offering a tender and nourishing flavor rich in collagen.
Dominating RibsPork ribs marinated and slowly stewed to tender perfection, with rich savory flavor.
Bisheng BeefBisheng Beef is a Chinese dish made with beef and vegetables, stir-fried to perfection for a savory and tender taste.
Premium Thick Beef TongueThick-cut beef tongue, marinated and grilled to perfection, preserving its natural flavor and offering a chewy texture.
Sea Salt Button MushroomsFresh button mushrooms seasoned with sea salt, gently cooked to highlight their natural umami and subtle briny flavor.
烧汁牛五花烧汁牛五花以牛五花肉为主料，经过腌制后煎烤至表面微焦，再加入烧汁（由酱油、糖、料酒等调制）慢炖，使肉质软嫩入味，汤汁浓郁。
Juicy Beef Short RibsTender beef short ribs marinated and stir-fried quickly to retain juiciness and rich flavor.
Pork BellyPork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
Bamboo Ripple Signature Large RollA specialty dish made with fresh pork, shrimp, and vegetables wrapped in thin rice paper and steamed to perfection, offering a delicate and flavorful experience.
Snowflake Pork BellySnowflake pork belly is made from pork belly that is named for its tender texture and unique marbled pattern. To prepare it, the pork belly is sliced thinly and then marinated with appropriate seasonings to infuse flavor. Finally, it is stir-fried quickly over high heat to preserve the tenderness and original taste of the meat, resulting in an appealing color and aroma.
Foie Gras Orange SushiA sushi made with duck liver and orange sauce, offering a rich and tangy flavor profile.