Qian You Farmhouse
苏北土菜 · ⭐ 3.8
180 meters northeast of the intersection of Xincheng Line and Yedong Line
Dishes
Winter Melon Duck SoupA nourishing soup made with old duck and winter melon, slowly simmered to bring out rich flavors and health benefits.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Stewed Chicken with Green SoybeansA classic Chinese dish featuring tender chicken and fresh green soybeans simmered in a savory sauce.
Braised Lotus Root Balls with Green SoybeansA Chinese home-style dish featuring green soybeans and lotus root balls braised in a savory sauce, offering a tender and aromatic taste.
Steamed Large White FishSteamed large white fish is a dish made with fresh large white fish, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
Braised Pig's Trotter StewA Chinese dish made by slow-cooking pig's trotters with soy sauce, sugar, and seasonings until tender and flavorful.
Braised Wild EelFresh wild eel is braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Broad Bean and Free-range Egg Stir-fryBroad beans and free-range eggs are stir-fried together for a savory, homestyle dish.
Nanjing Double Stinky PotA traditional Nanjing dish featuring stinky tofu and stinky amaranth, simmered with pork belly and mushrooms for a rich, distinctive flavor.
Braised Pork Belly with Green RadishA classic Chinese home-style dish featuring pork belly and green radish braised together until tender, with rich savory flavors.