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YueX Spare Ribs Rice

小吃快餐 · ⭐ 4.5

Lane 10, Fengsheng Street, Fengsha Village

Dishes

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  Steamed Blood Sausage

  Steamed blood sausage made from pig's blood, pork, and starch, known for its chewy texture and savory flavor.
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  Dry-Fried Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy, often seasoned with spicy sauce or chili powder for a bold, savory flavor.
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  Dry-pressed Spare Ribs and Intestine Noodles

  Made with pork ribs and intestine, marinated, dried or baked, then mixed with cooked rice noodles or vermicelli. Chewy texture with strong salty aroma and unique fermented flavor.
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  Dried Pork Ribs, Fish Dried, and Pork Belly

  A traditional Chinese dish made primarily from pork ribs, dried fish, and fatty pork belly, marinated and then air-dried or sun-dried. Features a rich, salty aroma and firm texture with a distinctive fermented flavor.
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  Dry-Braised Beef Meatballs

  A Chinese dish made with beef meatballs stir-fried or stewed in a savory sauce, known for its chewy texture and rich flavor.
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  Dried Pork Meatballs

  Dried pork meatballs are made from fresh pork mixed with scallions, ginger, salt, soy sauce, and other seasonings, then hand-rolled into balls and sun-dried or air-dried. They have a firm, elastic texture with a savory, slightly salty-sweet flavor, suitable for cold consumption or reheating.
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  Dried Fish Jerky

  A traditional Chinese dish made by curing and drying fish, resulting in a savory, chewy snack or ingredient for cooking.
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  Shiitake Pork Balls

  A dish made with fresh pork and shiitake mushrooms, formed into meatballs and cooked by boiling or steaming, offering a tender and fragrant taste.
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  Abalone Twin Treasure

  A Cantonese classic dish featuring fresh abalone paired with meatballs or shrimp balls, simmered to perfection for a rich, savory flavor.

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