YueX Spare Ribs Rice
小吃快餐 · ⭐ 4.5
Lane 10, Fengsheng Street, Fengsha Village

Dishes
Steamed Blood SausageSteamed blood sausage made from pig's blood, pork, and starch, known for its chewy texture and savory flavor.
Dry-Fried Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy, often seasoned with spicy sauce or chili powder for a bold, savory flavor.
Dry-pressed Spare Ribs and Intestine NoodlesMade with pork ribs and intestine, marinated, dried or baked, then mixed with cooked rice noodles or vermicelli. Chewy texture with strong salty aroma and unique fermented flavor.
Dried Pork Ribs, Fish Dried, and Pork BellyA traditional Chinese dish made primarily from pork ribs, dried fish, and fatty pork belly, marinated and then air-dried or sun-dried. Features a rich, salty aroma and firm texture with a distinctive fermented flavor.
Dry-Braised Beef MeatballsA Chinese dish made with beef meatballs stir-fried or stewed in a savory sauce, known for its chewy texture and rich flavor.
Dried Pork MeatballsDried pork meatballs are made from fresh pork mixed with scallions, ginger, salt, soy sauce, and other seasonings, then hand-rolled into balls and sun-dried or air-dried. They have a firm, elastic texture with a savory, slightly salty-sweet flavor, suitable for cold consumption or reheating.
Dried Fish JerkyA traditional Chinese dish made by curing and drying fish, resulting in a savory, chewy snack or ingredient for cooking.
Shiitake Pork BallsA dish made with fresh pork and shiitake mushrooms, formed into meatballs and cooked by boiling or steaming, offering a tender and fragrant taste.
Abalone Twin TreasureA Cantonese classic dish featuring fresh abalone paired with meatballs or shrimp balls, simmered to perfection for a rich, savory flavor.