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Huangqiao Burnt Cake (Suburb West District Store)

小吃快餐 · ⭐ 3.6

Opposite Taipingzhuang Gas Station, Jinlin Gu Tou Guan

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Braised pork belly sandwich

  A dish featuring a baked flatbread stuffed with cooked kelp, a type of seaweed. The flatbread is typically grilled or pan-fried to a crispy crust, while the kelp is blanched or stewed for a chewy texture. Together, they create a unique and flavorful combination.
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  Braised flatbread with egg and sausage

  A Chinese fast food dish made with a baked flatbread, fried egg, and boiled sausage. The flatbread is crispy on the outside and soft inside, creating a rich texture when filled with egg and sausage.
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  Braised flatbread with egg and pork tenderloin

  Scallion pancake with egg and pork tenderloin is a Chinese fast food dish made with scallion pancakes, eggs, and pork tenderloin. The egg and sliced pork are cooked and placed inside the warm pancake to form a sandwich.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Leek and Egg Vegetarian Pie

  A vegetarian pie made with leeks and eggs. Mix chopped leeks with beaten eggs and seasonings, fill in dough, then pan-fry or bake until golden brown on both sides.
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  Huangqiao Burnt Cake with Potato

  Huangqiao baozi with potato is a Chinese snack featuring stir-fried potato shreds or slices夹 in a crispy, soft Huangqiao baozi. The savory filling blends perfectly with the baked bun.

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