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Baidete Western-style Restaurant

粤菜 · ⭐ 3.7

Room 701, Building G2, Wanli Auto Parts City, No. 298 Wangzhou Road

Dishes

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  Braised Duck Kidney Rice

  Braised duck kidney rice features tender, flavorful duck kidneys in a rich sauce served over steamed rice.
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  Char Siu Roast Chicken Rice

  A classic Cantonese dish featuring tender roast chicken and sweet, savory char siu served over steamed rice.
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  Char Siu and White-Cut Chicken Rice

  A dish featuring tender white-cut chicken and sweet-savory char siu, served over rice.
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  Char Siu Pork and Braised Pork Rice

  A Hong Kong-style dish featuring sweet-savory char siu pork and tender braised pork served over rice, offering a rich and satisfying flavor.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Roast Duck and Chicken Rice

  A savory dish featuring roast duck and chicken cooked in duck fat, served over rice for a rich, aromatic flavor.
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  Steamed Duck Rice

  Steamed duck rice features a whole duck boiled, cooled, and sliced, served with rice. The tender duck retains its natural flavor, often drizzled with soy sauce or dipping sauce.
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  Steamed Chicken in Soy Sauce

  Char siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.

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