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Zhiyuan Green Cuisine (People's Square Store)

小吃快餐 · ⭐ 3.5

No. 88-40, Renmin South Road

Dishes

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  什锦虾仁

  什锦虾仁是一道以虾仁为主料，搭配多种蔬菜如青豆、胡萝卜、玉米粒等制成的菜肴。虾仁经过处理后与切好的蔬菜一同炒制，加入适量调味料，保持食材的鲜嫩口感。
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  Cold-mixed Houttuynia herb

  Cold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Dry-Fried Green Beans

  A classic Sichuan dish featuring fresh green beans stir-fried until crispy, seasoned with garlic, chili, and doubanjiang for a savory, spicy flavor.
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  Beef Stir-Fried Rice Noodles

  A dish of tender beef slices stir-fried with rice noodles and vegetables, seasoned to perfection.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Stir-Fried Wax Beans with Preserved Pork

  Sliced Chinese pea pods and cured pork are stir-fried together. The cured pork adds a savory flavor while the peas stay crisp. Simple ingredients, cooked by heating oil in a wok, first sautéing the pork, then adding the peas until just cooked.
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  Vegetable Porridge

  Vegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.

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