Shuyang Local Cuisine (Xingfu Street)
农家菜 · ⭐ 3.7
No. 134-7 Xingfu Street, Shihu Xincun
Dishes
Loofah Stir-fried with Sa ZiA traditional dish from Northern Jiangsu, featuring tender loofah stir-fried with crispy sa zi (a fried dough snack), resulting in a savory and satisfying flavor.
Mixed StewA Chinese dish made by stewing a variety of ingredients such as meat, vegetables, and mushrooms in broth until tender and flavorful.
Fish PotstickersA traditional Chinese dish made with fresh fish meat and seasonings, wrapped in dough and pan-fried until golden and crispy.
Chicken Stewed with Green BeansA classic Northeast Chinese dish made by slow-cooking chicken and green beans with aromatics until tender and flavorful.
Bell Pepper and Small Fish Wrapped in PancakeA Chinese snack featuring tender small fish and green bell peppers wrapped in a crispy pancake, offering a savory and spicy flavor.
Beef and Napa Cabbage Stewed with VermicelliA classic Chinese home-style dish made with beef, napa cabbage, and vermicelli, slowly stewed until tender and flavorful.
Special Cold DishA specialty cold dish made from cucumber, carrot, wood ear mushroom, and tofu skin, sliced or shredded and mixed with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil, then chilled for a while before serving.
Stir-fried Pig Liver with Green PepperA classic Chinese home-style dish featuring tender pig liver and crisp green peppers stir-fried quickly for a savory, satisfying meal.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.