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Jianshui Old Duck Brother Fresh Brine (Chenggong Dou Nan Flower Market Branch)

小吃快餐 · ⭐ 3.6

Booth 3-1-3-7, Hall 3, International Flower Industry Park, Residents' Committee

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Handmade Konjac

  A healthy dish made from konjac, hand-cut and stir-fried with vegetables or meat, offering a crisp texture and low-calorie nutrition.
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  Handmade Konjac

  Handmade konjac is made primarily from konjac powder, processed through boiling, solidification, and cutting. It has a smooth, elastic texture with no distinct flavor, suitable for pairing with various seasonings.
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  Crispy Vegetarian Family Feast

  Crispy Vegetarian Family Feast includes various fresh vegetables such as carrots, cucumbers, wood ear mushrooms, and bean sprouts, briefly blanched or stir-fried to retain their original flavor and crisp texture.
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  Lotus Root

  Lotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Fresh Braised Duck Intestines

  A dish made with duck intestines blanched and simmered in a special seasoned broth, resulting in a tender and flavorful texture.
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  Duck Cartilage

  Duck cartilage is made by cutting duck's soft bones into segments, then marinating and frying or stir-frying. Main ingredient is duck cartilage, often cooked with scallions, ginger, garlic, and chili for a crispy, chewy texture.

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