Huishang Xiaoguan (Gongjie Branch)
地方菜 · ⭐ 4.4
Floor 1, Building 1, Gong Street, Fanhua Avenue
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Huizhou One-Dish PotHuizhou One-品 Pot is a traditional famous dish from Huizhou, Anhui. The pot features a rich assortment of ingredients such as egg dumplings, meat balls, fried tofu, chicken pieces, and winter bamboo shoots, all simmered in a high-quality broth to preserve the original flavors. During cooking, the flavors of the various ingredients blend together, creating a unique and delicious aroma.
Huizhou Topping DishHuizhou Topping Dish is a traditional dish originating from the Huizhou region of Anhui Province. Main ingredients include pork (often pork belly or ham), dried bamboo shoots, shiitake mushrooms, and dried tofu. The pork is diced or sliced and stir-fried with rehydrated bamboo shoots and mushrooms until fragrant. Then, soy sauce, cooking wine, sugar, and other seasonings are added, and the mixture is simmered over low heat until the ingredients are fully flavored and the sauce thickens. The finished, rich topping is typically poured over rice or noodles. It features simple ingredient combinations, precise heat control, and a savory, mellow flavor.
Stir-fried Crab with Rice NoodlesStir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
Beef and Tripe Hot PotA spicy hot pot featuring beef and tripe, simmered with aromatic spices and vegetables for a rich, savory flavor.
Braised Chicken Feet in Clay PotPot-braised chicken feet with wrinkled skin, cooked with scallions, ginger, garlic, and doubanjiang in a clay pot until tender and flavorful.
Braised Tofu in Clay PotBraised tofu in clay pot with minced pork, mushrooms, and greens, simmered in broth or water until flavorful, allowing the tofu to absorb the rich essence.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Cheesy PotatoCheesy potatoes is a dish made primarily from potatoes, cooked and then mixed with cheese. Potatoes are usually cut into cubes or slices, prepared by frying, baking, or steaming, then combined with cheese to create a rich, creamy flavor as the cheese melts and coats the potato surface.
Steamed Shrimp and Egg CustardShrimp and soil egg steamed dish is a steamed dish primarily made with fresh shrimp and soil eggs. Beat the soil eggs, add an appropriate amount of water, mix well, filter to remove bubbles, then pour into a container. Place washed shrimp on top, and steam over water until fully cooked. The finished dish has a delicate and tender texture, with fresh and chewy shrimp.
Crispy PastryA flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
Bok Choy Tofu Hot PotA light and healthy dish made with soft tofu and fresh greens, simmered in broth for a delicate flavor.