Xiao Jiao Chicken Stew with Yellow Sauce Rice (Wangdingdun Commercial City Store)
小吃快餐 · ⭐ 3.7
Nos. 6 & 7, 1st Floor, Building B, Snack Street, Zone E, Wangdingti Commerce City, No. 6, Jinjing Road
Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
年糕肠年糕肠是一道以年糕和香肠为主要食材的菜品。年糕切片后与香肠一同炒制或煎制，也可将香肠塞入年糕中蒸熟。制作过程中通常加入少量酱油、糖和葱姜等调味料，使味道融合。
排骨煲大煲不含米饭排骨煲大煲不含米饭主要由猪排骨、土豆、胡萝卜、青椒等食材组成，通过炖煮方式制作而成。排骨先焯水去腥，再与蔬菜一同放入砂锅中，加入适量清水和调味料慢火炖制，使食材充分融合，汤汁浓郁。
特色韩国拌饭特色韩国拌饭以米饭为基础，加入胡萝卜、菠菜、豆芽、香菇、牛肉或猪肉等食材，经过炒制后与辣酱混合，最后撒上芝麻和葱花，搅拌均匀食用。
Beef SlicesBeef slices are thin cuts of beef used in cooking, commonly found in hot pot, stir-frying, or grilling. They are typically frozen before slicing to maintain tenderness, and can be quickly stir-fried or涮煮 (simmered) directly in the pan.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fragrant RiceXiang rice is a specially prepared rice made from high-quality rice grains, cooked with precise timing and heat control to achieve a soft, sticky texture with distinct, fragrant grains.
鸡公煲大煲不含米饭鸡公煲大煲不含米饭主要食材为鸡肉、土豆、青椒、洋葱等，将鸡肉切块后与配菜一同炖煮，加入调味料如豆瓣酱、姜蒜、八角等，用中火慢炖至入味。
Medium-sized Chicken Leg PotMedium-sized chicken leg pot is a Chinese dish made primarily with chicken legs, cooked with seasonings and broth. The main ingredients include chicken legs, ginger, garlic, and spices, offering a delicious and tender texture.