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Jingyuan Restaurant

江浙菜 · ⭐

百馨西苑四期108幢7号

Dishes

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  Cold-Mixed Radish Strips

  Cold-mixed radish strips is a cold dish made primarily from white radish. Peel and slice the radish into fine strands, salt and let sit briefly to draw out moisture, then squeeze dry. Mix with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare with a crisp texture.
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  River Fish Medley

  Fresh river fish is marinated, deep-fried, then stir-fried with aromatics and seasonings for a savory, crispy dish.
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Sour Cabbage Stew with Pork Tripe

  Sour cabbage stewed with pork tripe, blanched and simmered with seasonings. Tender texture, rich sour aroma, slightly spicy broth, aids digestion and appetite.

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