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小苞米铁锅炖东北菜(哈尔滨中央大街店)

东北菜 · ⭐ 3.4

No. 178-4 Tongjiang Street

Dishes

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  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
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  Coarse Corn Porridge

  Corn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
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  Stewed Crucian Carp

  A traditional Chinese dish made by stewing fresh crucian carp with ginger, scallions, garlic, soy sauce, and cooking wine until tender and flavorful.
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  Pork Rib Harvest Pot

  A hearty pot dish featuring pork ribs and seasonal vegetables like potatoes, carrots, and corn, slow-cooked to tender perfection with rich, savory flavors.
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  Fried Shrimp Chips

  Fried shrimp chips are made from shrimp, starch, and seasonings. Shrimp is minced, mixed with starch, shaped into thin slices, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains elastic.
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  Mom's Cold Dishes

  A classic Chinese cold dish made with cucumber, bean sprouts, carrots, and wood ear mushrooms, dressed in a tangy and spicy sauce. Refreshing and perfect for summer.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Half Pot of Stewed Goose in Iron Pot

  Half pot of stewed goose is a Chinese dish made with goose as the main ingredient, combined with potatoes, noodles, and other ingredients, cooked slowly in an iron pot. It has a salty and fragrant flavor, with tender meat.
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  Stewed Goose in Iron Pot

  Iron pot stewed goose dish features fresh goose as the main ingredient, paired with potatoes, vermicelli, and cabbage. The goose meat is cut into pieces and simmered slowly in an iron pot with seasonings, allowing the meat to absorb the flavors and become tender, with a rich and flavorful broth.
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  Stewed Pork Ribs in Iron Pot

  Stewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.
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  Cucumber and Eggplant Stewed with Fragrant Sauce

  Cucumber and eggplant stewed in a fragrant sauce, resulting in a savory and satisfying dish.

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