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Mingzhe Chaozhou City (BoCui Garden Branch)

粤菜 · ⭐ 4.1

No. 125-1 Wai'ai Street

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Stewed Abalone with Potatoes

  A Chinese stew combining fresh abalone and potatoes, simmered slowly to create a rich, savory dish where the abalone is tender and the potatoes absorb the flavorful broth.
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  Braised Chinese Cabbage with Tofu

  Braised cabbage with tofu is a home-style dish using napa cabbage and tofu as main ingredients. Cut cabbage into segments and tofu into cubes, then simmer together in water or broth until tender, season and serve.
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  Shredded Beef

  Shredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
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  Cantonese Charcoal-Grilled Pigeon

  Fresh pigeon roasted over charcoal until crispy skin and tender meat, served with a secret sauce for a distinctive flavor.
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  Chaozhou Cold-Steamed Shrimp

  A Cantonese cold dish featuring fresh shrimp marinated in a fragrant, savory broth, known for its tender texture and subtle herbal notes.
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  Cantonese Roasted Beef

  A Cantonese dish featuring tender beef marinated and slow-grilled over charcoal, known for its savory flavor and smoky aroma.
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  Sautéed Eggplant with Meat Filling in Black Bean Sauce

  Sautéed eggplant slices filled with seasoned meat, cooked on a hot iron plate and glazed with a savory black bean sauce.
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  Braised Lobster in High Soup

  Fresh lobster is slowly braised in a premium broth, resulting in tender meat and rich, savory flavor.
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  Fresh Shrimp and Euryale Soup

  A savory soup made with fresh shrimp and euryale, simmered slowly to bring out rich flavors and nourishing benefits.

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