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Xinyang Delicacies (Tongbai Road Branch)

豫菜 · ⭐ 3.9

No. 9, Floors 1–2, Building 3, Courtyard No. 6, Tongbai South Road

Dishes

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  Xinyang Salted Duck Egg

  Xinyang salted duck egg is a traditional specialty from Xinyang, Henan, made by curing high-quality duck eggs in brine. The yolks are rich and oily, with a savory flavor, while the white is tender and slightly salty.
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  Stir-fried Water Celery with Preserved Pork

  A traditional Chinese dish made by stir-frying fresh water celery with preserved pork, resulting in a savory and aromatic flavor.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Fava Bean and Pork Cubes

  Fried soybeans with pork cubes is a home-style dish using soybeans and pork. Cut pork into small cubes, blanch soybeans beforehand. Stir-fry pork first, then add soybeans and season. Simple to make, rich in flavor.
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  Rice Wine Tangyuan

  A traditional Chinese dessert made with glutinous rice balls cooked in warm rice wine, offering a sweet and comforting flavor.
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  Braised Country Chicken

  Braised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
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  Luoshan Intestine Soup

  Luoshan large intestine soup is made primarily from pork intestines, simmered with a variety of spices and Chinese herbs. First, the intestines are thoroughly cleaned and cut into segments, then cooked with ginger slices, green onions, and other seasonings until the intestines become tender and the broth becomes rich and flavorful.
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  Cured Pork Stewed with Eels

  Cured pork stewed with eels is a dish made mainly with cured pork and eels, cooked by stewing. The cured pork provides a salty and fragrant flavor, while the eels offer a tender texture, resulting in a rich overall taste.
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  Vinegar-Soaked Dual Vegetables

  A refreshing cold dish made by marinating cucumber and carrot strips in a mixture of rice vinegar, sugar, and salt.

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