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Hao Dajie · Wulongshan Grilled Steak (Rongwan Town Store)

烧烤 · ⭐ 4.8

No. 10, Building 2, Lumen Garden, Lushan Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Tujia Dried Tofu

  A traditional dish made from dried tofu, stir-fried with chili, garlic, and scallions, known for its chewy texture and savory flavor.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Signature Beef

  Our signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
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  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
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  Tea-Scented Goose

  A Chinese dish featuring goose meat slow-cooked with tea and spices, resulting in tender, aromatic meat with a distinctive tea flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Leek and Egg

  A classic Chinese home-style dish made by stir-frying eggs with chopped leeks, resulting in a fresh and savory flavor.
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  Spicy Eggplant

  Spicy eggplant is a popular Chinese home-style dish made by stir-frying eggplants with chili, garlic, and ginger in a savory sauce.
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  Spicy Squid

  Spicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
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  Konjac Dried

  Konjac dried is a low-calorie, high-fiber food made from konjac root, often used in stir-fries or soups for its chewy texture.

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