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Zhang's Principal Fresh Braised Beef

小吃快餐 · ⭐ 4.7

No. 1-1 Gangning West Road

Dishes

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  Add Dish

  A dish added to an existing meal, often featuring a mix of meats, vegetables, or seafood, prepared by stir-frying, stewing, or steaming for balanced flavor and nutrition.
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  Sichuan-style Firecracker Bamboo Shoots

  A spicy Sichuan dish made with fresh bamboo shoots stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat and crisp texture.
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  Chengdu Rice Noodle Hot Pot

  A spicy rice noodle hot pot from Chengdu, featuring a rich, numbing broth and various ingredients like beef, tripe, and vegetables.
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  Tomato Beef

  Beef and tomato stew is a dish primarily made with beef and tomatoes. After cutting the beef into pieces and blanching it to remove any odor, it is simmered together with tomatoes until the beef becomes tender and flavorful, while the tomatoes' sweet and sour taste infuses into the broth.
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  Tomato Beef Stew

  Tomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
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  Brown Sugar Glutinous Rice Dumplings

  Red sugar glutinous rice balls are a sweet dessert made from glutinous rice flour. The dough is shaped into small balls, deep-fried until golden and crispy outside, soft inside, then coated with warm red sugar syrup for a rich, sweet flavor.
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  Brown Sugar Tofu Pudding

  Red sugar tofu pudding is a dessert made by combining soft tofu with boiled red sugar syrup. The tofu is cut into small pieces, placed in a bowl, and then covered with hot red sugar water. After cooling, it solidifies into a smooth, delicate texture.
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  Brown Sugar Tofu Pudding

  Red sugar tofu is a bean curd made from soybeans, served with a syrup of brown sugar. Soybeans are soaked, ground into soy milk, filtered, boiled, and coagulated with agents like gypsum or brine to form tofu, then topped with hot red sugar sauce.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Green Grape Ice Jelly

  A refreshing dessert made with clear ice jelly, fresh green grapes, and a touch of honey or syrup, chilled for a smooth and sweet taste—perfect for summer.
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  Crispy Fried Pork Bits

  Xiang Xiang Xiao Su Rou is a Chinese dish made primarily from pork tenderloin. The meat is cut into strips or chunks, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and deep-fried until golden and crispy. It's crunchy on the outside and tender inside.
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  Stewed Beef Offal Pot

  A hearty dish made with beef offal such as tripe, intestines, and lungs, slow-cooked with radish and spices to create a rich, savory broth.
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  Stewed Beef Pot

  A hearty dish of fresh beef stewed with vegetables in a rich, savory broth.
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  Stewed Beef and Offal Combo

  Fresh beef and offal stewed in a secret sauce, tender and flavorful.

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