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The Roots European & Handmade Cuisine (Satellite Factory Branch)

西餐 · ⭐ 4.6

Satellite Manufacturing Plant Science & Technology Park, No. 1 Zhongguancun South 3rd Street, Unit 1-10 – Ouban Handmade Western Cuisine

Dishes

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  Caesar Chicken Salad

  Caesar chicken salad is made primarily with lettuce, grilled chicken breast, Parmesan cheese, and croutons, all mixed with Caesar dressing. The lettuce is washed and torn into small pieces, the chicken breast is cooked and cut into cubes, and the croutons are fried in butter until golden brown. Finally, all ingredients are combined evenly and drizzled with a specially prepared Caesar sauce.
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  Turkish Kebab Wrap

  Turkish kebab wraps primarily consist of marinated lamb or beef slices, grilled and wrapped in thin flatbread, along with fresh vegetables such as lettuce, tomato, and onion, and served with yogurt sauce or spicy sauce.
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  Grandma's Filet Mignon Meat Sauce Noodles

  This dish combines diced filet mignon with tomato sauce, served over cooked pasta, seasoned with onions, garlic, and a touch of red wine, finished with Parmesan cheese. First, brown the beef cubes, then simmer with tomato sauce and seasonings before mixing with the pasta.
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  Handmade Mini Baguette

  A handmade small baguette is a bread made primarily from high-gluten flour, water, yeast, and salt, crafted through kneading, fermentation, shaping, and baking. It has a crispy crust and a soft, elastic interior, typically served as a staple food or side dish.
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  Charcoal-Grilled Meat Platter

  The charcoal-grilled meat platter includes a variety of meats such as pork belly, chicken wings, beef skewers, and sausages. After marinating, they are grilled over charcoal, resulting in a slightly charred surface and juicy interior.
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  Smoked Salmon Salad

  The smoked salmon salad primarily consists of smoked salmon, mixed greens, cucumber, tomato, and onion, dressed with a salad dressing made from olive oil and lemon juice. The salmon is cold-smoked, and the greens and other vegetables are washed, chopped, and mixed together with the salmon before being drizzled with either homemade or store-bought dressing.
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  Home-style Portuguese Chicken

  House-style Portuguese fried chicken is a dish primarily made with chicken, typically using whole chicken or chicken thighs. After marinating, it is deep-fried until the skin becomes crispy, then simmered in a secret sauce to absorb flavor. Main ingredients include chicken, soy sauce, sugar, garlic, onion, and spices.
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  Grilled Meat Platter

  Charcoal-grilled meat platter features marinated pork belly, chicken wings, and beef slices, skewered and grilled until slightly charred outside and tender inside.
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  Cheese Garlic Bread

  Cheese garlic bread is made using toast bread as the base, spread with a sauce made from minced garlic, butter, and cheese. It is baked in the oven until the surface turns golden and crispy, with the cheese melted and emitting a rich aroma.
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  English Farmer's Cake

  An English farmer's cake is a baked dessert made primarily from whole wheat flour, oats, dried fruits, and nuts, typically bound together with honey or syrup and baked until golden brown. The preparation involves mixing all ingredients evenly and baking them in a mold until the surface turns golden.
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  Spanish Paella

  Paella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.
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  Banana Pecan Pie

  Banana caramel pie is a dessert made primarily from bananas, cream, sugar, and a biscuit base. Sliced bananas are arranged on the crust, then a custard mixture of cream, sugar, and eggs is poured over them and baked until set, forming a caramel-colored toffee layer on top.
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  Foie Gras Bread Box

  Foie gras bread boxes use French bread as a container, filled with seasoned foie gras pâté, often enhanced with a touch of brandy or red wine to elevate the flavor. The foie gras pâté is evenly spread inside the bread to create an elegant appetizer. Preparation requires processing the foie gras into a smooth paste and baking the bread until the surface becomes slightly crisp.

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