Cao's Big Bowl Pidou Noodles (Hongshan Zoo Branch)
小吃面食 · ⭐ 4.4
No. 103 Heyan Road
Dishes
Braised Pork Dry MixA dish made by marinating and air-drying pork, then slicing and mixing with vegetables or seasonings for a savory, chewy texture.
Prosperity Pork Intestine Beef NoodlesProsperity pork intestine beef noodles are made with brisket and pork intestines, braised and then cooked together with noodles. The broth is rich and flavorful, with tender intestines and succulent beef, delivering a fragrant and satisfying taste.
Cao's Signature NoodlesHand-pulled noodles with beef sauce, scallions, and greens in a rich broth.
Shanghai-style Pork and Shrimp Pan-fried DumplingsA traditional Shanghai snack made with pork and shrimp filling, pan-fried until golden brown, offering a crispy bottom and juicy interior.
猪肉锅贴猪肉锅贴以面粉制成皮，内馅为剁碎的猪肉、葱姜等调味料，包成半月形后放入平底锅中煎制，底部煎至金黄酥脆，上部保持柔软，食用时可蘸醋或辣椒油。
Pig Skin Trio with Large PorkPig skin trio features pork skin paired with three fresh seasonal vegetables; large pork is made from selected fatty pork belly. Both are stewed together, offering rich texture—soft and chewy skin, tender and non-greasy meat.
Pig Skin Tri-Fresh NoodlesA savory noodle dish featuring pork belly, egg, and vegetables in a flavorful broth.
Pig Belly and Skin NoodlesA Chinese noodle dish featuring braised pork belly and fried tofu skin, served in a savory broth with noodles.
Pig Skin and Pork NoodlesA traditional Chinese noodle dish featuring pork belly and pig skin in a savory broth, served with wheat noodles.
Pig Intestine and Skin NoodlesA Chinese noodle dish featuring stewed pork intestines and fried skin, served in a savory broth with chewy noodles.
Pitu Xiangchang RousiPitu Xiangchang Rousi is a Chinese dish made with pork as the main ingredient, usually stir-fried with pitudu (crispy fried pork fat) and sausage. It has a rich texture and a strong aroma.
Pig's Kidney and Sausage Noodles with Pork StripsA hearty noodle dish featuring pork liver, sausage, pork strips, and skin (pigu), simmered in a savory broth.
Secret-Recipe Pork NoodlesA hearty noodle dish featuring slow-cooked pork and hand-pulled noodles in a rich, savory broth.
韭菜煎包韭菜煎包以面粉制成面皮，内馅主要由新鲜韭菜和猪肉混合调制而成。将调好的馅料包入面皮中，捏成包子形状后放入平底锅，加少量油和水，先煎后焖至底部金黄酥脆，顶部柔软。成品外皮微焦，内馅鲜香。