Northwest Lang Chinese Lanzhou Lamian (Shaoshan South Road Store)
小吃面食 · ⭐ 3.6
Shop No. 2, Luqiao Building, Hunan Road and Bridge Construction Group Co., Ltd., Shaoshan South Road, Luqiao Community
Dishes
Lanzhou LamianLanzhou hand-pulled noodles, featuring handmade noodles served in a rich beef broth, topped with sliced beef, green onions, yellow beansprouts, and white radish, presenting an enticing combination of color, aroma, and flavor.
木耳炒牛肉盖浇面牛肉切片与木耳一同炒制，加入调味料翻炒均匀后，盖在煮熟的面条上。主要食材为牛肉、木耳和面条，制作方法包括牛肉与木耳的炒制及面条的煮制。
Fried White PancakeA traditional Chinese snack made from flour, shaped into thin pancakes and deep-fried until golden and crispy, often served with dipping sauce or as a side dish.
Beef DumplingsBeef dumplings are made by wrapping minced beef filling in dough wrappers made from flour, then sealing the edges by hand and cooking them by boiling or pan-frying. Main ingredients include beef, flour, and common seasonings such as scallions, ginger, salt, and soy sauce.
Mushroom and Beef Rice BowlA savory dish of stir-fried beef and mushrooms served over steamed rice, offering a rich and satisfying meal.
Tomato NoodlesTomato noodles with a savory tomato sauce poured over cooked noodles, offering a tangy and satisfying meal.
Mushroom and Egg NoodlesA classic Chinese dish featuring sautéed mushrooms and eggs mixed with cooked noodles, offering a savory and satisfying meal.
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.
Egg Fried NoodlesEgg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.