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Fan Xiaoni Spicy Hot Pot (Spicy Mix & Fried Skewers, Jian Gong Store)

小吃快餐 · ⭐ 3.9

Tianfu South Road

Dishes

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  Fragrant Pork Ribs

  A fragrant pork rib dish made with tender pork loin, marinated and grilled to perfection for a savory, aromatic flavor.
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  Pork Belly with Enoki Mushrooms

  Sliced pork belly stir-fried with enoki mushrooms; the pork provides fat and aroma, while the mushrooms absorb the sauce for a rich texture.
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  台湾鸡排

  台湾鸡排以鸡腿肉为主料，经过腌制后裹上淀粉或面糊，油炸至外皮酥脆。通常搭配甜辣酱或椒盐食用。
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  嘎嘎脆鸡排

  嘎嘎脆鸡排以鸡胸肉为主要食材，经过腌制后裹上特制面糊，油炸至外皮酥脆、内部多汁。成品色泽金黄，口感层次分明。
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Bell Pepper

  Green chili peppers are a common vegetable, primarily using green尖椒 as the main ingredient. After washing, they are typically sliced or chopped and stir-fried with oil, or cooked together with other ingredients such as shredded meat or minced garlic. The preparation method is simple and quick.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Bombed Chicken Cutlet

  Bomber chicken cutlet is made from whole chicken breast, marinated, coated in starch or batter, then deep-fried to crispy outside and tender inside. Served with sweet chili sauce or salt and pepper, sometimes with onions and green peppers.

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