Bei Wang Xi • Xi'an You Pian Mian (Haidian Da Yue Cheng Dian)
小吃快餐 · ⭐ 3.9
Haidian Joy City, Basement Level 1
Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Homestyle Pork with Chili Oil NoodlesFarmhouse minced pork oil泼 noodles feature hand-pulled noodles with stir-fried pork and vegetable sauce, topped with hot oil to enhance aroma. Tossed with the sauce and garnished with scallions and chili powder.
Stir-fried Yellow Beef with FlatbreadA dish featuring stir-fried yellow beef with green peppers and onions, served in a baked flatbread. Marinated with soy sauce, dark soy sauce, and cooking wine.
Stir-Fried Yellow Beef NoodlesA dish of stir-fried yellow beef with noodles, featuring sliced beef marinated and quickly cooked to retain tenderness, mixed with vegetables like green peppers and onions for freshness, then tossed in a savory sauce.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Signature Fried Noodles with Soy SauceSignature fried sauce noodles feature boiled noodles topped with crispy sauce and seasoning oil, finished with a special soy sauce and garnished with green onions or cilantro. Main ingredients include noodles, soy sauce, oil, and optional side dishes like bean sprouts, eggs, or meat.- Secret-Recipe Crispy Skin Half ChickenA half chicken marinated and wrapped in secret-recipe crispy pastry, then fried or baked. The chicken is flavorful from the marinade, and the pastry is made from flour and oil for a crunchy texture.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Caiduo Oil-Poured NoodlesHand-pulled wide noodles with bean sprouts, carrot丝, cucumber丝, cilantro, tossed in a savory sauce and finished with hot oil, then sprinkled with green onions and chili powder.
Xi'an Cold NoodlesXi'an cold noodles are primarily made from wheat flour, paired with shredded cucumber and bean sprouts, then dressed with a sauce made from vinegar, chili oil, and garlic paste, and mixed well to serve.
Xi'an Lamb Soup with FlatbreadXi'an lamb soup with flatbread is made by simmering lamb bones and lamb to create a rich broth, served with hand-teared flatbread (a type of flatbread), along with tender stewed lamb, vermicelli, and yellow chives. The broth is rich and flavorful, and the bread pieces absorb the savory soup.
Sour Soup Meatball BitesSour Soup Meatball Bites is a dish made with pork mince, sour soup, and various seasonings. Main ingredients include pork, sour soup, chili, scallions, and ginger. The pork is stir-fried and stewed to absorb the broth, resulting in a deliciously sour and spicy flavor.
Skewered Lamb on Steel RodSkewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.