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Bin Peng Smoked Sauce Dumpling Old Restaurant (Songbei Branch)

东北菜 · ⭐ 3.6

No. 1883 Xiang'an South Avenue

Dishes

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  Traditional Old-Style Meatballs

  Traditional old-style meatballs are made from minced pork or beef, seasoned with scallions, ginger, egg, and starch, then shaped into balls and fried or boiled for a tender, flavorful bite.
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  Bin Peng Pig Trotter

  A dish featuring pork trotters braised or stewed in a savory sauce, tender and flavorful.
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  Hand-Torn Bone-in Meat

  A dish featuring bone-in meat slow-cooked until tender and easily torn by hand, with rich flavor and succulent texture.
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  Sichuan-style Boiled Tripe

  Sichuan-style boiled tripe is a dish primarily made with layered tripe, seasoned with bean sprouts and doubanjiang (fermented broad bean and chili paste). The preparation involves slicing the tripe, cooking it together with the seasonings, and finally drizzling it with hot oil and garnishing with chopped green onions.
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  Dressing Cold Dish

  A refreshing cold dish made with vegetables like cucumber and carrot, dressed in a flavorful sauce.
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  Smoked and Braised Platter

  Smoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
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  Chinese Cabbage and Pork Dumplings

  A traditional Chinese dumpling filled with fresh cabbage and pork, steamed or pan-fried for a savory, juicy bite.
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  Century Three Delicacies Dumplings

  Century Three Delicacies Dumplings feature a savory filling of fresh shrimp, pork, and egg, handcrafted with thin dough. Steam or boil for a fragrant, flavorful bite.
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  Old-Style Meatballs

  A traditional Chinese dish made of seasoned minced meat shaped into balls, either boiled or fried until golden and tender.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Celery and Pork Dumplings

  Steamed dumplings filled with fresh celery and pork, offering a savory and crisp taste.
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  Shrimp and Pork with Cabbage Noodles

  A Chinese home-style dish combining shrimp, pork, cabbage, and noodles for a savory and satisfying meal.
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  Spicy Stir-fried River Shrimp

  Fresh river shrimp stir-fried quickly with chili and garlic. Tender, juicy shrimp with a bold spicy flavor.

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