Xinjing Baozi Yang Tang
小吃快餐 · ⭐ 3.7
50 meters south of the intersection of Gongle West 2nd Road and Jianguo North 2nd Road
Dishes
Chinese Cabbage and Vermicelli BunsMade with Chinese cabbage and vermicelli, the filling is a mix of finely chopped cabbage and soaked vermicelli, steamed to perfection. The bun has a soft outer layer and a fresh, crisp interior with rich texture.
Stuffed Tofu Skin RollsDry tofu rolls are made by wrapping seasoned filling, typically including minced pork, scallions, ginger, eggs, wood ear mushrooms, and carrots, in dried tofu sheets. The rolls are then steamed or pan-fried until tender and flavorful.
Crisp Radish CubesRefreshing radish cubes is a cold dish made primarily from white radish. After peeling and dicing, the radish is salted, drained, then mixed with sugar, vinegar, sesame oil, and garlic, and chilled before serving.
Beef DumplingsBeef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
Special Beef Plate筋Special beef plate筋 made with braised beef tendon stir-fried with chili and Sichuan pepper, offering a spicy and chewy texture.
特色牛筋皮特色牛筋皮以牛筋和猪皮为主要食材，经过焯水、炖煮至软糯，再切片或切条，配以葱姜蒜、酱油、料酒等调料炒制而成。
Special Duck IntestinesSpecial duck intestine is a dish featuring duck intestines as the main ingredient, quickly blanched or stir-fried to retain its crisp texture. Seasoned with garlic, chili, scallions, ginger, and optional sauces like doubanjiang or soy sauce.
猪腰子猪腰子为猪的肾脏，通常经清洗处理后切片或切块，用料酒、姜片等去腥，可炒制、炖煮或卤制。常见做法包括与青椒、洋葱等搭配爆炒，或加入调料慢炖入味。
Meat Buns with Two Bowls of Lamb Offal SoupConsists of two meat buns and two bowls of lamb offal soup. The meat buns are made with minced pork seasoned with scallions and ginger, steamed to perfection. The lamb offal soup features lamb innards such as stomach, intestines, and liver, blanched and slowly stewed with spices, resulting in a clear broth with rich, savory flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.