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Steam Know · Steam Seafood Buffet

自助餐 · ⭐ 3.7

3rd Floor, Building B, Huayuanli, at the intersection of Zhongshan East Road and Qianlong Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Matsutake Crab

  Snow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  熟醉大闸蟹

  熟醉大闸蟹以新鲜大闸蟹为主料，经蒸熟后浸泡在由黄酒、酱油、糖、姜片、葱段等调制的醉汁中腌制而成，使蟹肉吸收酒香与调味料的精华。
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  Red Devil Shrimp

  Fresh large shrimp are deveined with tails intact, marinated in rice wine and ginger, then blanched. Sauté garlic and chili in hot oil, add shrimp and stir-fry, then season with soy sauce, sugar, and vinegar. Finish with a cornstarch slurry to coat the shrimp evenly.
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  Assorted Sashimi Platter

  A platter of assorted raw fish slices, featuring salmon, tuna, snapper, and scallops, expertly sliced and arranged to highlight freshness and delicate flavor.
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  Cherry

  Cherries are a type of fruit with bright, sparkling colors, typically ranging from deep red to purple-red. They can be eaten fresh or used to make jams, desserts, or as decorations. Cherries have a delicious, juicy flavor with a slight sweetness, making them one of the most beloved fruits by many people.
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  Breaded Crab

  Steamed crab is a seafood dish featuring fresh crabs as the main ingredient. The crabs are carefully prepared to preserve their succulent meat and rich crab roe. Cooked by steaming or simmering, the dish allows the natural freshness of the crab to shine through, enhanced with simple seasonings that highlight its authentic seafood flavor.

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