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Gong'an Guokui (Dong San Lu Store)

小吃快餐 · ⭐ 3.8

Annex No. 7, No. 15, Dongsan Road

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Dacai Pork Pot Bread

  Dacai pork pot bread is a Chinese wheat dish made with pork and daca. The pork is minced and mixed with daca, then wrapped in dough and pan-fried until crispy and fragrant.
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  Guaiwei Guokui

  A traditional Sichuan snack made by frying a dough wrapped around sweet bean paste or meat filling, seasoned with sesame and chili powder for a complex spicy-savory flavor.
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  Mei Cai Braised Pork Baozi

  A savory snack made by stuffing stewed pork and preserved mustard greens into a baked flatbread, offering a crispy exterior and tender, flavorful filling.
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  Sichuan Salted Crispy Flatbread

  A crispy flatbread made from flour, deep-fried and seasoned with a blend of salt, pepper, and spices. Popular as a snack or side dish in Chinese cuisine.
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  Beef Guokui

  Beef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
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  Sugar Crusted Flatbread

  A traditional Chinese flatbread made with flour and sugar, baked until golden and crispy, with a sweet sugar coating on the surface.
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  Red Bean Flatbread

  Dousha guokui is a pastry made with flour dough and sweet red bean paste filling. The dough is rolled into a circle, filled with sweet bean paste, sealed, then baked in an oven or on a griddle until golden and crispy.
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  Luxury Pickled Mustard Greens

  Luxury pickled mustard greens is a dish made with high-quality pickled mustard greens, seasoned and steamed. Main ingredients include pickled mustard greens, five-spice powder, soy sauce, and sugar. The taste is fragrant, with a salty and sweet flavor, and has a rich traditional flavor.
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  Fresh Meat Guokui

  Fresh meat potao is a dough-based snack with pork filling. The dough is rolled into a circle, filled with minced pork, folded and sealed, then pan-fried until golden and crispy.

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