Niu Yipin Ox Offal Radish Noodles (Huashan Road Store)
火锅 · ⭐ 3.6
Intersection of Huashan Road and Yinghe Road
Dishes
One-Style Pickled Chili NoodlesOne-Style Pickled Chili Noodles is a Chinese noodle dish made with noodles and pickled chili, scallions, garlic, and other seasonings. It has a spicy flavor and a fresh, fragrant taste.
Signature Beef Trio SpecialSignature Beef Trio Special is a Sichuan dish made with beef tongue, beef stomach, and beef heart, using a combination of stewing and stir-frying to highlight the freshness and texture of the beef.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef Offal NoodlesBeef offal noodle salad is a Chinese noodle dish primarily made with beef offal (including beef tripe, intestines, lungs, etc.) and noodles. The beef offal is cleaned, blanched, then stewed with seasonings to absorb flavor, before being mixed thoroughly with cooked noodles. Garnishes such as green onions and cilantro can be added. The preparation emphasizes proper handling of the offal and seasoning to achieve a rich and flavorful texture.
Beef Offal Radish NoodlesA traditional Chinese dish featuring beef offal and radish simmered in a rich broth with noodles, offering a savory and satisfying meal.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Beef and Radish NoodlesA traditional Chinese dish featuring slow-cooked beef and radish served over noodles, with a rich, savory broth.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Carbon Pot Beef RibsCarbon pot beef ribs is a dish made with beef ribs and cooked in a carbon pot. The main ingredients include beef ribs and seasonings, prepared by stewing, resulting in a tender texture.
Carbon Pot Grass CarpA Chinese dish featuring fresh grass carp cooked slowly in a carbon pot, seasoned with ginger, scallions, and chili paste for a rich, spicy flavor.