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Yujia Flatbread

小吃快餐 · ⭐ 3.7

Room 007, Floors 1–2, Commercial Service Building S2, Plot Three, Xiangfu Hui

Dishes

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  Three Delicacies Dumplings

  Three-delight dumplings are a traditional Chinese snack made by wrapping a filling of pork, shrimp, and vegetables (such as cabbage or chives) in thin dough wrappers and boiling them until cooked. To prepare, mix the filling evenly, place it into the dumpling wrappers, and boil in hot water until they float to the surface.
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  Clear Soup Noodles

  A Chinese dish featuring noodles served in a clear, flavorful broth with ingredients like chicken, shrimp, and vegetables.
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  Dalian Soda

  A refreshing dish made with fresh vegetables and seafood, steamed or quickly stir-fried for a light and healthy meal.
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  Scream

  Crispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
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  Oil and Salt Flatbread

  Oil and salt flatbread is made from flour, with oil and salt mixed in. The dough is rolled into a thin circle, brushed with oil, sprinkled with salt, folded or rolled, then flattened again and baked until golden and crispy.
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  Pan-fried Pancake Box

  Pancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
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  Tomato Noodles

  Tomato noodles use noodles as the main ingredient, with a sauce made from fresh tomatoes. Tomatoes are chopped and stir-fried, then simmered with water and seasonings to create a thick broth, which is mixed with cooked noodles. Add eggs, green onions, or a small amount of meat for extra flavor.
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  Dumplings with Meat Filling

  Dumplings filled with seasoned minced pork, boiled and served in a clear broth.
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  Crispy Pastry

  A flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
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  Duck Egg

  Duck egg is a dish primarily made from duck eggs, typically prepared by boiling, pickling, or stir-frying. Common methods include boiled duck eggs, salted duck eggs, and duck egg stir-fried with chives, often seasoned with salt, soy sauce, and spices.

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