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You Ren Xiao Chu (Zhonghang Cheng Store)

其他美食 · ⭐ 3.6

No. 78-16, China Aerospace City, Qianjin East Road & Dongting Lake Road

Dishes

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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Salted Pepper Saury

  A dish of fresh saury fish marinated, deep-fried, and stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
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  Braised Pork Belly Set Meal

  A set meal featuring braised pork belly, tender and richly flavored, served with rice or side dishes for a balanced business lunch.
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  Handmade Pork Meatballs

  A traditional Chinese dish made with hand-formed pork meatballs simmered slowly to achieve a tender, flavorful texture.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Sauce-Braised Clams

  A dish of fresh clams stir-fried with soy sauce, garlic, and chili, resulting in a savory and slightly spicy flavor.
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  Sliced Potatoes with Green Pepper

  Spicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
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  香辣鸡排饭

  香辣鸡排饭以鸡胸肉或鸡腿肉为主料，经过腌制后裹粉油炸至外酥里嫩，搭配米饭和蔬菜，淋上香辣酱汁制成。
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.

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