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Xumei Restaurant

其他美食 · ⭐ 3.9

200 meters southeast of Yingbin Xincun Residential Community, Zhangshu Road (near Zhangze Bus Station)

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Three Whites of Taihu Lake

  A traditional dish from Suzhou, featuring fresh white fish, white shrimp, and silver fish from Taihu Lake, steamed or boiled to highlight their natural flavors.
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  Sichuan-Style Boiled River Shrimp

  A Sichuan-style dish featuring fresh river shrimp cooked quickly in boiling water with chili, Sichuan pepper, and aromatics, resulting in a spicy and numbing flavor.
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  Thick Soup Guilu Fish

  A Chinese dish featuring fresh guilu fish simmered in a rich broth with ham, mushrooms, and bamboo shoots, resulting in a creamy, savory soup with tender fish meat.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Secret-Recipe Baby Fish

  Fresh small fish marinated in a secret sauce and pan-fried until crispy, delivering a savory and aromatic dish.
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  Medicinal Chicken Soup

  A nourishing chicken soup made with medicinal herbs like astragalus and ginseng, simmered slowly for health benefits.
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  Snow Cabbage and Silver Fish

  A Chinese dish made with fresh silver fish and pickled snow cabbage, stir-fried to a savory, tender texture.
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  Black Bean Chicken

  A traditional Chinese dish made with mountain-raised chicken simmered in a savory sauce of black bean paste, soy sauce, and sugar.

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