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Xiaocaiyuan New Anhui Cuisine (Tianjin TEDA Yongwang Store)

地方菜 · ⭐ 4.6

1st Floor, Unit 143, AEON Mall Tianjin TEDA, Zone 600, No. 29 Shida Dong Lu, TEDA Economic-Technological Development Area

Dishes

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  Homestyle Braised Pork Belly

  Farmhouse Braised Pork is a classic dish made primarily from pork belly, carefully prepared through multiple steps including stir-frying and braising. It features a bright red color, tender and juicy meat, and is enhanced with just the right amount of caramelized sugar and seasonings. After slow stewing, the pork belly fully absorbs the sauce, delivering a rich, savory flavor.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Stir-Fried Huangshan Bamboo Shoots

  A classic Huizhou dish made by stir-frying fresh Huangshan bamboo shoots with meat or preserved pork, resulting in a crisp, savory flavor with subtle spiciness.
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  Huizhou One-Dish Pot

  Huizhou One-品 Pot is a traditional famous dish from Huizhou, Anhui. The pot features a rich assortment of ingredients such as egg dumplings, meat balls, fried tofu, chicken pieces, and winter bamboo shoots, all simmered in a high-quality broth to preserve the original flavors. During cooking, the flavors of the various ingredients blend together, creating a unique and delicious aroma.
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  Huizhou Fried Rice

  Huizhou fried rice is made primarily with rice, combined with ingredients such as eggs, ham, green peas, carrots, and mushrooms, stir-fried using the hot pan and cold oil method. The rice should be cooked in advance and cooled to ensure each grain remains separate. When stir-frying, first cook the eggs and set them aside, then sauté the other ingredients until fragrant, and finally mix them thoroughly with the rice to allow all ingredients to blend harmoniously.
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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Clay Pot Bone Soup

  A traditional nourishing soup made with pork bones. The bones are cleaned, placed in a clay pot with water, and slowly simmered for hours until the broth is rich and nutrients from the bones are fully infused.
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  Eggplant with Green Beans Braised

  Eggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
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  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
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  Golden Soup Beef

  Golden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
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  Spicy Bean Thread Stir-fry

  Spicy stir-fried string beans is a home-style dish primarily made with string beans, sliced into thin strips. Seasoned with spicy pot seasoning and quickly stir-fried in a hot wok, it retains the fresh and tender texture of the beans while absorbing the unique flavor of the spicy pot.

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