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Brothers Xuyi Lobster (Shanghai Store)

小吃快餐 · ⭐ 3.9

Room A108-3, 1st Floor, No. 1737 Zhongshan North Road

Dishes

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  Sichuan-style Frog with Young Ginger and Pickled Chili

  A spicy Sichuan dish featuring frog meat stir-fried with young ginger and pickled chili, delivering a bold, aromatic flavor.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Stir-fried Snails

  A dish of fresh snails stir-fried quickly with chili, garlic, and ginger, offering a spicy and aromatic flavor.
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  Spicy Fragrant Lobster

  Fresh lobsters stir-fried with spicy seasonings like chili, Sichuan pepper, and fermented bean paste, delivering a bold, aromatic flavor.
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  Salted Peanuts

  Salted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
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  Stir-Fried Rice Cake with Side Dishes

  A Chinese dish made by stir-frying rice cakes with vegetables, meat, or seafood, resulting in a soft and flavorful meal.
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  鹌鶨蛋

  鹌鹑蛋经过煮熟后去壳，与青椒、胡萝卜等蔬菜一同炒制，加入适量调味料翻炒均匀，制成一道色泽鲜艳、口感丰富的家常菜肴。
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  Yellow Wine Silver Fish

  A Jiangsu dish featuring fresh silver fish simmered in Shaoxing yellow wine, resulting in a delicate, subtly sweet and savory flavor.
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  Lobster Noodles

  Lobster拌面 features fresh lobster meat, cooked noodles, and seasonings like green onions, ginger, and garlic stir-fried together and tossed with the noodles. The lobster is typically deveined, with roe retained for flavor. Noodles can be thin or wide, offering a chewy texture.

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