Xu's Culinary Journey (Beimen Bridge Store)
江浙菜 · ⭐ 4.4
No. 3 Beimenqiao, Zhujiang Road
Dishes
Bagongshan Brine Old TofuBagongshan brine old tofu is made from high-quality soybeans using traditional methods, then marinated in special brine from Bagongshan. It has a smooth texture, rich soy aroma, and a savory, slightly salty taste with a distinctive brine fragrance.
New-style Spicy and NumbingA modern take on Sichuan cuisine featuring chicken, peppers, and Sichuan peppercorns for a spicy and numbing flavor.
Specialty Crispy Skin DuckSpecialty Crispy Skin Duck is a traditional Chinese dish made with duck meat, marinated and then fried until the skin becomes crispy. It is characterized by its golden, crispy skin and tender, juicy meat.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Sweet and Sour ShrimpA Chinese dish made by stir-frying fresh river shrimp in oil with sweet soy sauce, resulting in a savory and slightly sweet flavor.
Stir-fried water celery with fermented tofuStir-fried water bamboo shoots with stinky tofu is a dish using fresh water bamboo shoots and stinky tofu. Wash and cut the shoots, cube the tofu. Heat oil, sauté garlic, then fry tofu, add shoots, stir quickly, season, and serve.
Tomato Sauce Home-style PotatoesA savory dish made with crispy homemade potato cakes stir-fried in a tangy tomato sauce, seasoned with vegetables for a rich, comforting flavor.
Scallion Braised Beef Shank and Tendon StewScallion Braised Beef Shank and Tendon Stew is a Chinese dish made with beef shank and tendon, cooked slowly with scallions, soy sauce, and cooking wine. The meat is tender, and the broth is rich.
Scallion-Braised Fish HeadA Chinese dish featuring a fresh fish head stir-fried with scallions and seasoned with soy sauce and cooking wine, resulting in a rich, savory flavor.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made primarily from water spinach and garlic. Wash and cut the water spinach, slice or chop the garlic. Heat oil in a pan, sauté garlic first, then quickly stir-fry the water spinach until just cooked through, season and serve.
Wine-Scented Rice Straw MeatA dish of pork marinated in yellow wine and wrapped in rice straw, then slowly stewed to tender perfection with a fragrant, savory flavor.
Jindian Tai Er Sour Cabbage FishA classic Sichuan dish featuring fresh carp simmered with sour cabbage and spices, delivering tender fish and a tangy, spicy flavor.
Pickled Mustard Greens with Soybeans and Pork StripsXuecai Mao豆 Rou Si is a home-style stir-fry using pork tenderloin, xue菜 (salted vegetable), and fresh soybeans. Pork is marinated, then stir-fried with soaked xue菜 and fresh soybeans, seasoned to perfection. Cooking carefully ensures tender meat, savory xue菜, and sweet soybeans.