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Lanzhou Lamian (Jinling Middle Road Branch)

小吃面食 · ⭐ 3.9

古村巷青果南苑1幢110号

Dishes

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  Lanzhou Fried Rice

  Lanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
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  Black Mushroom Beef Rice Bowl

  A savory rice bowl featuring tender beef and black mushrooms, served over steamed rice for a satisfying meal.
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  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Tomato and Egg Stir-Fry

  Tomato and egg dish is a home-style recipe using tomato and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. Heat oil in a pan, fry eggs until set, then remove. Stir-fry tomatoes until soft, add eggs back, mix well, season, and serve.
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  Braised Beef Knife-Cut Noodles

  Red-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Scallion Beef Noodles

  A savory dish featuring stir-fried beef and scallions served over handmade noodles in a flavorful broth.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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