Zhu Qing Jiaodong Shuai Mian (Huangdao Development Zone Store)
小吃面食 · ⭐ 3.6
No. 373, Jinggangshan Road (next to Lazzang Restaurant)
Dishes
Spiced Intestine Rolls SaladA cold dish made by rolling blanched pork intestines and dressing them with garlic, cilantro, chili oil, and other seasonings for a spicy, refreshing flavor.
Meat Bone SoupA hearty soup made by slow-cooking bones with pork, resulting in a rich, savory broth and tender meat.
Cold AppetizerA cold appetizer dish that is refreshing and appetite-enhancing, primarily made with fresh vegetables such as cucumber, carrot, and wood ear mushroom, seasoned with适量调味料 like vinegar, garlic paste, cilantro, and a small amount of chili oil. The preparation is simple: slice the vegetables into thin strips and mix them evenly with the seasonings.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Spicy Beef Noodles with Secret SauceSpicy beef noodles made with beef shank, noodles, doubanjiang, Sichuan peppercorns, chili, and other seasonings. Tender beef is marinated and stewed, then mixed with a special spicy broth and served over cooked noodles, garnished with green onions or cilantro.
Jiaodong Shuai NoodlesJiaodong Shuai Noodles is a traditional dish from the Jiaodong region of Shandong, featuring hand-pulled noodles that are beaten to loosen before being served in a seafood or meat sauce.
Bean and Clam NoodlesA dish featuring fresh clams and tender beans cooked with handmade noodles, offering a savory and aromatic broth.
Tomato Black Mushroom Egg NoodlesA classic Chinese noodle dish featuring tomatoes, black mushrooms, and eggs in a savory sauce over boiled noodles.
Bone Soup Slap NoodlesA hearty noodle dish made with rich bone broth and hand-pulled noodles, tossed and served in a savory soup base.
Sesame NoodlesA traditional Chinese cold noodle dish made with fine noodles tossed in a rich sesame sauce, often served with vegetables and seasonings.