Zeng Er Ge Eel Noodles
小吃面食 · ⭐ 3.7
No. 140, North Section, Baoguang Avenue
Dishes
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Pickled Pepper Spare RibsA Sichuan-style dish made with pork ribs marinated in pickled peppers and spices, then braised until tender and flavorful.
Pickled Bok ChoyA refreshing cold dish made by marinating tender bok choy with garlic, chili, and seasonings for a crisp, tangy flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Fish-flavored Pork Rib NoodlesA Chinese dish featuring fried pork ribs tossed in a tangy, sweet-and-sour fish-flavored sauce and served over noodles.
Eel and Beef Rice NoodlesA flavorful rice noodle dish featuring eel and beef, stir-fried with aromatics and served in a savory broth.
Eel and Intestine NoodlesA dish made with eel and pork intestine, stir-fried and served over noodles, known for its rich, spicy flavor.
Eel NoodlesEel noodles is a Chinese dish featuring fresh eel cooked in a savory broth and served over noodles, known for its rich flavor and tender texture.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.