Ba Ban Hunan Cuisine • Beef Noodle (Shu Kai Fu Mao Branch)
湘菜 · ⭐ 4.6
Units F3-02_22, Floors 1–3, Building No. 3, Zone 3, Courtyard No. 8, Shunba Tiao Road
Dishes
Orchid Tofu CubesOrchid tofu is a dish made primarily from tofu slices scored with orchid patterns, blanched and stir-fried with greens and carrots. The key lies in the tender texture of the tofu and precise knife work.
Zuo Gong Stinky TofuZuo Gong stinky tofu is a dish made primarily from tofu. Hard tofu blocks are fermented to develop a distinctive odor, then deep-fried until crispy, and served with a special sauce or seasoning.
Changde Beef NoodlesHunan Changde beef noodle soup features fresh beef and rice noodles. Beef slices or chunks are stewed with beef bone broth until tender. Rice noodles are soaked in hot water, placed in a bowl, topped with stewed beef and broth, then garnished with green onions and coriander. Serve with chili oil or spicy sauce.
Noodle SoupStir-fried rice noodles is a dish made primarily with rice noodles, typically stir-fried with ingredients like shredded meat, vegetables, and eggs. It can be seasoned with broth or sauce. Proper heat control ensures the noodles remain tender.
Stinky Tofu Golden Soup LuosifenStinky Tofu Golden Soup Luosifen, featuring a unique golden soup base that blends the dual flavors of stinky tofu and Luosifen. The golden soup is simmered from various spices and ingredients, resulting in a golden hue and rich taste. Stinky tofu is deep-fried until crispy on the outside while maintaining its delicate texture and distinctive aroma inside. Luosifen offers a smooth, slippery texture and a unique fresh fragrance that perfectly complements the golden soup and stinky tofu, creating a one-of-a-kind culinary experience.
Mr. Mo's Big SausageMr. Mo's large sausage is a processed meat product made primarily from pork, seasoned and stuffed into casings, then cured, air-dried, or smoked.
Spicy Pork Fried RiceSpicy stir-fried pork with rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork thinly and cut the chilies into segments, then stir-fry in hot oil, add seasonings, and finally mix the cooked pork and chili bits thoroughly with hot rice to create a deliciously spicy flavor.
Fresh Chicken Soup with Egg DumplingsA dish made with egg dumplings and chicken broth, served with rice noodles. Ingredients include eggs, chicken, rice noodles, and seasonings like scallions and ginger. Egg skins are formed, filled with seasoned meat, then simmered with chicken to create a rich broth, finally mixed with cooked rice noodles.
Bamao Changde Yellow Beef NoodlesBamao Changde Yellow Beef Noodles feature fresh yellow beef and rice noodles. The beef is sliced or cubed, then stewed with secret spices to make it tender and flavorful. Rice noodles are soaked in hot water, placed in a bowl, topped with the stewed beef and broth, and garnished with green onions and cilantro for a rich, aromatic taste.
Revolution Spicy Beef NoodlesRevolution Spicy Beef Noodles are made with tender beef and smooth rice noodles, cooked in a spicy and numbing broth. The beef is carefully marinated, while the rice noodles are crafted from high-quality rice to preserve their natural flavor. The broth is simmered with a blend of spices and chili peppers, releasing an enticing aroma of spiciness and numbness.