Jiahua Hong Kong-style Teahouse (Banan Wanda Store)
粤菜 · ⭐ 4.0
No. 297, Yunan Avenue
Dishes
XXXL Agar MilkXXXL Agar Milk is a drink made primarily from agar and Hong Kong milk, with a refreshing taste and a subtle agar aroma. It is made using traditional methods to preserve the natural flavor of the ingredients.
Health-Preserving Millet CakeA steamed cake made from millet and nourishing ingredients like red dates and goji berries, offering a soft, sweet taste and health benefits.
Original Yangcheng Char SiuA unique dish featuring pork shoulder marinated and grilled on two sides—one sweet, one savory—with a distinctive flavor contrast.
Head Soy Sauce Char Siu Rice in Clay PotA classic Cantonese dish featuring fragrant rice cooked with cured pork and soy sauce in a clay pot, resulting in a savory flavor and crispy bottom layer.
Red Rice Noodle RollA traditional snack made from red rice flour, steamed into a soft and chewy roll, often filled with pork, shrimp, or vegetables.
Handmade Shrimp Dumpling SupremeHandmade shrimp dumpling royal is made with fresh shrimp and lean pork as the main ingredients, wrapped in a thin handmade skin and steamed. The filling is made by mixing seasoned shrimp and pork, with a transparent and elastic outer skin and a smooth, refreshing texture.
Thick Tomato Beef RigatoniThick tomato beef rigatoni is made with beef and tomatoes, where the beef is stewed and mixed with rigatoni, then seasoned with a rich tomato sauce. It has a rich texture and delicious taste.
Sea Urchin Crispy Rice Tofu StewA savory stew featuring soft tofu, fresh sea urchin, and crispy rice, gently simmered to perfection.
Hong Kong Curry Chicken with Breaded CrustA flavorful dish featuring marinated chicken fried in breadcrumbs and simmered in a rich curry sauce, popular in Hong Kong cuisine.
Charcoal-Grilled Black Pepper Roast DuckA succulent duck dish marinated in black pepper and roasted over charcoal for a smoky, savory flavor.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
红豆沙小丸子红豆沙小丸子是一道甜品，主要由红豆沙和糯米粉制成。将糯米粉加水揉成面团，搓成小丸子后煮熟，再与炒制好的红豆沙混合，形成外软内甜的口感。