Fangzhuan 69 No. Zha Jiang Mian (Former Meridian Gate Great Southern Street Branch)
小吃快餐 · ⭐ 4.3
No. 18 Dazhalan West Street
Dishes
Beijing-style Tripe Stir-fryBeijing-style tripe stir-fry is a traditional Beijing snack made from beef or lamb tripe, sliced and briefly blanched in boiling water, then dipped in a sauce of garlic paste, cilantro, chili oil, soy sauce, and vinegar.
Our Zhajiang NoodlesZhajiangmian features hand-pulled noodles with a savory meat sauce made from minced pork, seasoned with doubanjiang and sweet bean sauce, plus shredded cucumber and carrot. Toss the cooked noodles with the sauce and fresh vegetables for a flavorful dish.
Fangzhuang Square Plum DrinkFangzhuang Square's sour plum soup is made primarily from black plums, hawthorn, and dried tangerine peel, with licorice and osmanthus as additives. After soaking, boiling, filtering, and cooling, it becomes a deep brown liquid with fruity and herbal aromas.
Fried Blood SausageFried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
Grandpa's Zhajiang NoodlesZhajiangmian features hand-pulled noodles tossed with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce, topped with cucumber ribbons, carrot strips, and bean sprouts. Cooked noodles are mixed with the sauce and vegetables, then garnished with chopped green onions or garlic.
Dad's Fried Sauce NoodlesZhajiangmian features hand-pulled noodles tossed with a savory meat sauce made from minced pork, yellow bean paste, sweet flour sauce, scallions, ginger, garlic, and cucumber ribbons.
续面续酱续面续酱是一道灵活便捷的中式面食，核心在于可重复添加的面条和特制酱料。主要食材为手工拉面或刀削面，搭配由肉末、豆瓣酱、甜面酱、葱姜蒜等炒制的浓郁酱汁。食用时先将面条煮熟拌入基础酱料，口感劲道爽滑，酱香咸鲜微辣；待面条将尽时，可再次加入煮好的面条和预留的酱汁继续拌食，确保每一口都滋味饱满。这种形式适合多人分享或需要补充主食的场合，体现了中式餐饮的实用与包容。
Old Beijing Stewed DishesOld Beijing Lu Zhu is a traditional Beijing snack primarily made from pig intestines, pig lungs, tofu skin, and baked flatbread. The preparation involves cleaning and blanching the pig intestines and lungs, then simmering them together with tofu skin and pig trotter tendons in a secret-spice broth over low heat until fully flavored. When serving, the cooked ingredients are sliced and paired with grilled flatbread or pancakes, drizzled with the rich broth for a complex and satisfying taste.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Beijing-style Tripe NoodlesOld Beijing tripe noodles is a traditional Beijing snack, primarily made with pig's stomach and vermicelli. The pig's stomach is sliced into fine strips and quickly stir-fried to maintain its tender texture, then cooked together with boiled vermicelli and seasoned with appropriate condiments to create a distinctive Beijing flavor.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Noodle Soup with MeatballsA dish where pork or beef is minced, seasoned, shaped into balls, and poached in boiling noodle soup. Main ingredients include meat filling, flour, scallions, and ginger. First boil the noodle soup, then gently add the meatballs; they're done when they float to the surface.