Yi Pin Ju Shuan Rou Fang
火锅 · ⭐ 4.7
No. 15 Yi, Beifengwo Road
Dishes
一品澳洲肥牛一品澳洲肥牛精选澳洲优质肥牛薄片为主料，配以金针菇、粉丝等辅材。采用涮煮或快炒方式制作，肉质鲜嫩多汁，脂肪分布均匀。口感滑嫩细腻，入口即化，带有浓郁肉香与淡淡奶香。通常以咸鲜酱汁调味，可搭配微辣或蒜香口味，层次丰富，是一道兼具美味与营养的佳肴。
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Lucky Trio Delight吉祥三宝 is a dish featuring three main ingredients: carrot, green pepper, and wood ear mushroom. The ingredients are diced and stir-fried together with seasonings such as salt, soy sauce, and a small amount of sugar, then mixed evenly. The preparation method is simple, emphasizing the natural flavors and harmonious texture of the ingredients.
Premium Hot Pot LambQuality hot pot lamb primarily uses fresh lamb slices, paired with clear water or broth as the base. Cook the lamb quickly in boiling water and enjoy with sesame sauce, soy sauce, and garlic paste.
Hand-Cut Lamb Top BladeHand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
Fried Corn CakeFried mantou is a traditional snack made primarily from mantou, which is sliced and deep-fried until golden and crispy. Mantou is usually made from cornmeal or mixed flour, and after frying, it becomes香脆 (fragrant and crispy), leaving a lasting回味 (aftertaste).
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
LambLamb is made from tender lamb meat, carefully prepared to perfection. Its texture is delicate and its flavor is delicious. It is usually grilled or stewed with spices and seasonings, preserving the original taste of lamb while adding rich layers of flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Crispy Bone-in High-Calcium MeatPork cartilage high-calcium meat uses pork cartilage as the main ingredient, combined with calcium-rich meats or bones, blanched and then stewed or stir-fried with seasonings to create tender meat and crisp cartilage, rich in nutrition.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.
Mahjong Seasoning MixMahjong seasoning is a common hot pot dipping sauce made from garlic, green onions, cilantro, sesame paste, peanut butter, chili oil, soy sauce, vinegar, sugar, and a pinch of Sichuan pepper powder. Mix well and use with hot pot or barbecue dishes.